From where I work it is a five minute walk to Brussel Centraal station, I am trying to incorporate a little more activity into my life. So instead of spending half an hour loitering by the warm baked goods (Mmmm… waffles), I take the 25 minute walk to Brussel Noord instead.
My route includes a walk through the Botanical Garden (Kruidtuin in Dutch, or Jardin Botanique in French).
The Botanical Garden is now an urban park sandwiched by the roads of Brussels’ northern quarter. Thanks to its previous life as a working botanical garden it has kept a mixture of styles (French, Italian and English) and a large variety of trees and plants.
The original garden building is now a cultural centre, which I have not had the time or inclination to investigate. But I do like the statues.
Last year I mentioned that the Olmense Zoo (which is handily close to us) now has insectburgers on the menu. And on Saturday we were in the zoo at lunchtime, so I gave one a try.
It’s really rather good.
The texture is very meaty. So much so that, if it wasn’t for all the signs promoting the fact that the burger is made of mealworms, I probably wouldn’t have realised there was anything out of the ordinary about it at all.
The taste of the burger is not particularly strong, and pretty much overwhelmed by the barbecue sauce that was included with the burger. It’s certainly not unpleasant, it’s just not much of anything.
Of course, the crucial question with something like this is: would I eat it again. The answer is a resounding yes.
Insects are high in protein and a lot less fatty than beef and pork, they can also provide an equivalent protein yield for far fewer resources. The only downside is cultural – we, in the west are not used to eating insects and tend to have a ‘yuck’ response when faced with the idea. Serving them as a burger gets around this very neatly indeed.
Now all the world needs is a for someone to invent the chili con mealworm.
St00mgroep Turnhout is an association, run by amateurs, devoted to the construction, maintenance, care, expansion, improvement and operation of a miniature railway for passengers, especially for 5″ and 7″ gauge. The association promotes interest in and construction of technical models of vehicles with any means of propulsion, and with a special emphasis on railway vehicles.
Obviously, we went as non-participants (or regular members of the public), which meant that we could ride the trains and take in the sights of the event. I shall admit now that the photo at the top of this post was lifted from the event’s 2014 gallery. It isn’t easy to take a photo of a miniature railway when you are sitting on a miniature train.
But here are a few pictures I did take while wondering around the event.
The miniature trains run from the first Sunday of April until the last weekend of September, every Saturday, Sunday and holidays from 1:00pm to 6:00pm. I suspect we will return to the City Park before the summer is over.
Yesterday, we took a trip to the zoo. It’s handily close and we were able to go by bike and, after much wondering, we stopped for ice cream. While there, I noticed a large sight in the zoo’s restaurant advertising Insect Burgers as a tasty alternative to meat and fish. This struck me as quite a good idea.
Much has been said about insects being a much more efficient source of protein than raising large animals, but many people react to this with a “Yuck”. Grinding the bugs up and turning them into burgers gets around this quite nicely – a burger is a burger and there isn’t much in a protein patty for most people to object to.
I mentioned this on the Fediverse and that triggered a discussion that was both lengthy and interesting and managed to derail it self into total tripe.
Wanting to know a bit more, I took an online look around this morning and found this (in Dutch).
The Olmense Zoo started serving insect burgers in March of this year and, from the article, it looks like the people behind the burgers were thinking what I thought when I saw them. According to Robby Van der Velden, a biologist at the zoo, insects are high in protein and a lot less fatty than meats such as pork and beef. Although eating insects is not obvious in western society, it can certainly catch on if the meat is processed.
Van der Velden also makes the point about insects requiring much less environmental resources and provides some numbers: To produce a kilo of beef, you need 14 kilos of grass, while a kilo of insect meat only needs about two kilos of grass to produce.
It was too late in the day, yesterday, for me to give this a try. But when we go again, and if we are there at lunchtime (which is highly likely) I will certainly order an insect burger, just to see what it’s like.
I recently realised that I hadn’t looked at what was on my camera since the twins turned two. So, having spent the best part of the evening sorting them out, here are a few (okay, all) of the better ones.
The Twins Turn Two
And this is the first set of photos, going all the way back to June when the twins turned two.
Cheftastic, or: the time Macsen made a tiramisu
A bit of an interlude this one, but it has to be said that Macsen is very good at making tiramisu.
Kabouterdag in Kasterlee
Sunday, September 9th was Kabouterdag in Kasterlee, a day long celebration of and for the little ones involving stories, activities and a leisurely walk through the Kabouter forest.
The event was remarkably well organised and much fun was had by all.
… and I’m exhausted, so here’s a couple of photos of the Atomium, which is where we spent most of Sunday.
It was a rather pleasant place to spend some time – not just the Atomium itself, but also the neighbouring park – and it is somewhere I would like to go back to. If we do go back, though, it will be when the twins are a little more independent and not when Brussels is packed with traffic for some other event.
Another month, another holiday and this time we’re enjoying a rather pleasant time in sunny Wales. So sunny, in fact, that we were able to spend most of Wednesday in Cardiff’s Roath Park.
There is a lake, though, so it was probably inevitable that young Macsen would want to go and take a look at the ducks. All was well and good until Macsen realised that the two girls nearby were feeding the ducks.
We had no bread
Fortunately the crisis was averted by the girls’ very pleasant young mother who happened to have a spare slice.
Following on from the previous post, this evening I have been mostly drinking Krawatencross beer. I’d never heard of it before but, since it is the Luihoeve’s beer of the month, I thought I’d give it ago.
The beer itself is fine. It’s light and refreshing, a little darker than Duvel with a slightly stronger flavour and a much lower alcohol content (5.5%). It’s the sort of beer that I would quite happily drink all night without feeling any real desire to track it down again.
I was, however, quite struck by the beer’s logo so I looked it up. It’s a cyclocross event and from the videos on the site it looks to be quite a good one. We’re too late to see it this year but it’s something worth bearing in mind for next year.
Or 2014. They have a jeugdinitiatie which accepts entrants from the age of six.
It’s been a couple of months since I looked at what was on my camera, but I have finally gotten around to copying the photos to my PC and sorting them into folders. This, then, will probably turn out to be the first of several posts as I go through by backlog of snaps.
And where better to start with the trip we took to Antwerp zoo back in February, where Macsen discovered he had a real talent for stamping train tickets.